Use a fork or pastry blender or an electric mixer on lowest speed to cut butter into dry ingredients until crumbly.
Sugar free pound cake splenda.
The recipe for how to make sugar free pound cake.
In a bowl combine flour splenda sugar blend and baking soda.
1 cup butter softened.
Combine flour splenda sugar blend for baking and soda in a large mixing bowl.
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3 cups sifted cake flour.
As mentioned above this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist.
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Cut butter into flour mixture with a fork or a pastry blended until crumbly this procedure may be done with a mixer at the lowest speed cover mixing bowl with a tea towel to prevent spattering i have a.
For example if you are using splenda granular it would be 1 1 4 cups of that since it is 1 1 with sugar.
Suitable substitutes for the sour cream would include cream cheese or buttermilk.
Sugar free splenda pound cake yield.
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1 1 2 cups splenda r sugar blend for baking.
1 8 ounce container sour cream.
Add about of the sour cream mixture.
Grease and flour a 10 inch tube pan or a 12 cup bundt pan.
Sugar alternative use the amount of your alternative that is equal to 1 1 4 cup of sugar.
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2 teaspoons vanilla extract.
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Made with splenda monk fruit sweetener.
It was well received at a recent community reunion.
1 4 teaspoon baking soda.
Since i had 3 different splenda pound cakes i chose to frost this one with a canned sugar free chocolate frosting.
I also mentioned that this cake can also be baked in a bundt style cake pan.
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Made with splenda liquid sweetener.
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Mix on low speed to combine then on medium speed for 30 seconds or until batter is smooth.
Preheat oven to 325 f.