This recipe is the best of both worlds mama s old fashioned pound cake with a pecan pie flair.
Texas pecan cake.
Gradually add sugar beating until light and fluffy.
It is truly a work of art and the cake most given as a gift.
Directions preheat oven to 325 f.
Texas pecan cake shop pecans coffee tea hot chocolate cake.
You can t go wrong serving this pecan pie pound cake to your texas guests.
1 8 ounce package cream cheese at room temperature.
After all pecans are the state nut.
Texas pecan pie pound cake.
I used 2 tablespoons of flour to coat the fruit as i m used to making the traditional texas pecan cake and knew it needed to be coated in flour a bit more to give a good mixing.
If you see this cake anywhere else it s not lorraine s original texas pecan cake this is the real mccoy.
Add eggs one at a time beating well after each addition.
Helpful 16 laura b.
Ingredients 4 sticks butter at room temperature 4 cups sugar 4 cups flour cake or all purpose 8 large eggs at room temperature 1 8 ounce package cream cheese at room temperature 2 to 3 teaspoons vanilla flavoring 1 cup pecans chopped 1 cup brown sugar 1 jar of caramel ice cream topping.
Sift 3 1 2 cups flour and baking powder together reserving 1 2 cup.
4 sticks butter at room temperature.
This cake is rich and indulgent so a small slice is plenty.
Over a pound and a half of deliciousness this beautiful cake is packed full of pecans with 55 58 hand place pecan halves on top.
Cream butter in a large mixing bowl.
5 stars 11 11 2002.
Grease and flour a 10 inch tube pan or bundt pan.
Ingredients 2 cups butter or margarine softened 2 cups sugar 6 eggs 4 cups all purpose flour divided 1 1 2 teaspoons baking powder 1 2 ounce bottle lemon extract 4 cups chopped pecans 2 1 2 cups golden raisins.
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Check out san saba for some of the best pecans around.