Sebastian s steakhouse burger at the brindle room in nyc new york this burger is an all beef 6oz patty made with quality meat coming from the new jersey steakhouse sebastian s of one of the owners dean piccolo beef neck dry aged for 30 days 65 top grade beef and 10 fat that is around the kidneys.
The brindle room burger recipe.
You can taste it in every bite and feel the flavor develop with every chew.
On the road with guy.
I mean he was a persistent little bugger and finally we made plans to have lunch together one friday afternoon.
Make restaurant favorites at home with copycat recipes from fn magazine.
There s something special about the beef in this burger.
For me it s all about the meat.
Big time bites with diners drive ins and dives.
Chef jeremy walked me through the design of the brindle room burger explaining in detail what makes them so sought after and so terribly addicting.