On low speed combine ingredients until the mix is the consistency of fine gravel and all particles are about the same size.
Tortuga banana rum cake recipe.
To begin mix up a batch of cake flour salt baking powder pudding sugar vegetable oil and butter.
We decided rum cake it is.
I found this recipe and decided to try it for ourselves.
Check out my blog for a wee bit o pirate history and baking directions in both pirate and english.
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Tortuga rum cake the perfect addition to any pirate party including talk like a pirate day.
Combine the butter water and sugars in a heavy bottomed saucepan over medium high heat and bring to a boil.
Bring to a boil over medium and cook stirring occasionally until sugar is dissolved.
Baked in the caribbean with only the finest ingredients each rum cake is hand glazed with special 5 year old oak barrel aged tortuga gold rum then vacuum sealed to lock in the delicious freshness.
To make the glaze.
Baked in the caribbean with only the finest ingredients each rum cake is hand glazed with special 5 year old oak barrel aged tortuga gold rum then vacuum sealed to lock in the delicious freshness.
This recipe is a clone of a well known cake sold in the cayman islands by the makers of the rum used in this recipe tortuga.
It is said to be difficult to find but can be purchased in better liquor stores often ordered by the store.
It requires a few steps but tastes amazing.
Large banana 32oz tortuga rum cake the sweet banana flavor brings the tropics to your taste buds in our tortuga banana rum cakes.
Medium banana 16oz tortuga rum cake the sweet banana flavor brings the tropics to your taste buds in our tortuga banana rum cakes.
In a large mixing bowl combine basic cake mix ingredients.
Preheat oven to 325 degrees.
This mix may be contained and stored for up to 3 months in the refrigerator.
While cake bakes combine 1 4 cup sugar and 1 4 cup water in a small saucepan.
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This recipe can be made as a full sized bundt cake or as mini bundt cakes.