Vapor Barrier For Wine Cellar

The importance of humidity can not be overlooked in your wine cellar.

Vapor barrier for wine cellar.

Wine cellar vapor barriers keeping your wine cellar insulation dry. You want to keep the humidity of the surrounding area out of your wine room and away from the walls. You re wine cellar is going to be cooler than the rest of your house acting like a giant moisture magnet. Every wine room mechanically cooled or not needs a vapor barrier.

If you don t have an effective barrier to stop it you re going to end up with a soaking. When a wine cellar doesn t have a vapor barrier it allows condensation to happen which dampens the insulation. In dry climates this helps to regulate the humidity within the cellar. In any wine cellar it is imperative that the proper wine cellar temperature and humidity levels should be established and maintained.

Plastic and acts as both cellar insulation and a vapor barrier. Once you ve built your walls you ll need to add a vapor barrier. Closed cell foam does not require additional 4 mil. While it gives way to the growth molds it also can weaken the integrity of the cellar walls.

In understanding the role of a vapor barrier in your wine cellars the first thing you need to take into consideration is the significance of maintaining the ideal storage conditions. Vapor barriers are typically installed between the foundation wall and the insulation. Added to this the refrigeration system needs to work harder for maintaining the right humidity inside the cellar. This would mean a.

This is to prevent condensation from forming on the vapor barrier and potentially wetting the insulation and forming mold. The vapor barrier serves to prevent the cooled air from the cellar from leaking into the walls. If humidity is allowed to reach the walls condensation will form on the walls since they are cold and mold and mildew will begin to form. What is the.

The vapor barrier must be installed on the outside or warm side of the cellar insulation. The proper humidity level for a wine cellar is 55 75. While there are several options for insulating closed cell foam is the best way to insulate and vapor barrier your wine cellar. August 31 2010 by gregory dal piaz.

The vapor barrier is critical because water vapor naturally moves from rooms with warmer air temperatures to rooms with cooler air temperatures.